Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 17 ingredients for grocery delivery
Heat the slow cooker if necessary.
Tip the ground beef and pork, egg, mozzarella, parmesan, and garlic into a large mixing bowl. Season with 1 teaspoon of salt, pepper, and herbs. Combine with your hands until everything is well incorporated and evenly dispersed but don’t over mix.
With lightly damp, cupped hands, roll the mixture into 1.5 in / 4 cm balls and place on a plate.
Heat the olive oil in a large skillet over medium heat until it begins to simmer.
Working in batches, brown the meatballs on all sides for 1 to 2 minutes.
Place the meatballs in the slow cooker.
Add the crushed tomatoes, tomato paste, sliced onion, and bay leaf. Stir to coat the meatballs in the tomato sauce.
Cook on low for 3 to 4 hours. The meatballs are done when no longer pink in the middle.
Stir the sauce and season with salt and pepper according to your taste. Sprinkle with grated cheese and serve warm over zucchini noodles, pasta, or veggies.