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Export 17 ingredients for grocery delivery
Step 1
Heat the slow cooker if necessary.
Step 2
Tip the ground beef and pork, egg, mozzarella, parmesan, and garlic into a large mixing bowl. Season with 1 teaspoon of salt, pepper, and herbs. Combine with your hands until everything is well incorporated and evenly dispersed but don’t over mix.
Step 3
With lightly damp, cupped hands, roll the mixture into 1.5 in / 4 cm balls and place on a plate.
Step 4
Heat the olive oil in a large skillet over medium heat until it begins to simmer.
Step 5
Working in batches, brown the meatballs on all sides for 1 to 2 minutes.
Step 6
Place the meatballs in the slow cooker.
Step 7
Add the crushed tomatoes, tomato paste, sliced onion, and bay leaf. Stir to coat the meatballs in the tomato sauce.
Step 8
Cook on low for 3 to 4 hours. The meatballs are done when no longer pink in the middle.
Step 9
Stir the sauce and season with salt and pepper according to your taste. Sprinkle with grated cheese and serve warm over zucchini noodles, pasta, or veggies.
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