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Step 1
The morning prior to serving, chop all vegetables as above and cut the meat into 1 inch cubes.
Step 2
Combine all sauce ingredients together in a bowl.
Step 3
Add the onion, carrot and celery to the bottom of the slow cooker. Place the sliced mushrooms on top, followed by the beef.
Step 4
Pour the prepared sauce on top and cook on low for 8 hours.
Step 5
When ready to serve, gently stir through the sour cream and let sit for 5 minutes with the lid off the slow cooker.
Step 6
To keep this keto friendly, leave out the carrot and onion when serving.