5.0
(1)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
The morning prior to serving, chop all vegetables as above and cut the meat into 1 inch cubes.
Step 2
Combine all sauce ingredients together in a bowl.
Step 3
Add the onion, carrot and celery to the bottom of the slow cooker. Place the sliced mushrooms on top, followed by the beef.
Step 4
Pour the prepared sauce on top and cook on low for 8 hours.
Step 5
When ready to serve, gently stir through the sour cream and let sit for 5 minutes with the lid off the slow cooker.
Step 6
To keep this keto friendly, leave out the carrot and onion when serving.
Your folders
recipetineats.com
4.9
(64)
510 minutes
Your folders
aspicyperspective.com
5.0
(4)
360 minutes
Your folders
allrecipes.com
4.1
(39)
8 hours
Your folders
dinneratthezoo.com
5.0
(41)
240 minutes
Your folders
dinneratthezoo.com
Your folders
wellplated.com
4.7
(50)
300 minutes
Your folders
recipetineats.com
Your folders
southernbite.com
5.0
(3)
Your folders
simplystacie.net
4.3
(6)
7 hours
Your folders
freezermeals101.com
180 minutes
Your folders
theseasonedmom.com
3.0
(1)
240 minutes
Your folders
hungry-girl.com
Your folders
slowcookergourmet.net
5.0
(2)
480 minutes
Your folders
foodnetwork.com
4.8
(67)
15 minutes
Your folders
eatingwell.com
4.0
(2)
Your folders
tasteofhome.com
4.8
(11)
4 hours, 30 minutes
Your folders
allrecipes.com
4.4
(4.3k)
5 hours
Your folders
bettycrocker.com
4.5
(958)
Your folders
simplyhappyfoodie.com
4.7
(3)
480 minutes