Step 1

Spray the bowl of a 6-8 quart slow cooker with nonstick spray. Or, line the bowl with a liner.

Step 2

To the slow cooker, add the thawed diced potatoes, kielbasa, both kinds of cheese, cream of chicken soup, milk, chives, salt, black pepper, and cayenne pepper. Stir to combine.

Step 3

Cover the slow cooker and cook on low for 5-6 hours. (Or, cook on high for 3-4 hours.)

Step 4

When ready, stir and serve, garnished with fresh parsley.