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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 240 minutes
Total: 255 minutes
Servings: 6
Author : Eating on a Dime
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the kielbasa to a 6 quart crock pot. Pour the drained sauerkraut on top.
Step 2
Then top with the onions, minced garlic, brown sugar, spicy brown mustard, salt and pepper.
Step 3
Pour the beer on top. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Step 4
Serve warm and enjoy!
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