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Export 13 ingredients for grocery delivery
Step 1
In a small bowl, add the rosemary, oregano, thyme, garlic, mustard, salt, pepper and lemon zest. Mix well.
Step 2
Remove any string from the lamb and make diagonal cuts into the surface of the joint.
Step 3
Rub the rosemary mix all over the lamb joint, getting plenty of the rub into the diagonal cuts.
Step 4
Add the potato, carrot, onion, pepper, tomatoes and garlic to the slow cooker pot and season well.
Step 5
Nestle the lamb between the vegetables.
Step 6
Pour in the lemon juice and water into the pot. Cover with a lid and cook on low for 9-10 hours, until the lamb is tender.
Step 7
Preheat the oven to 200°C.
Step 8
Remove the lamb from the slow cooker pot and shred with two forks.
Step 9
Add the shredded lamb and vegetables to a large baking tray and cook for 20 minutes to crisp up the lamb around the edges. Serve with an accompaniment of your choice.
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