Slow Cooker Korean BBQ Pork Tacos

Step 1

Place pork loin in slow cooker. Add one cup of water, then cover and cook on high for 3-4 hours or on low to 6-7 hours. Drain slow cooker of excess liquid, then shred pork with two forks.

Step 2

Whisk together bbq sauce ingredients. Pour over shredded pork and stir to combine.

Step 3

In a medium bowl whisk together mayo, mustard, sugar, and salt and pepper for the slaw. Add cole slaw and toss to coat.

Step 4

Assemble tacos by filling tortillas with shredded pork, then top with slaw, red onions, and cilantro. Sprinkle with sesame seeds if desired and serve.