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slow cooker korean beef



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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 6


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Step 1

Place the flank steak and cornstarch in a bowl, stir to coat the meat evenly.

Step 2

Place the meat in a slow cooker.

Step 3

In a small bowl, whisk together the sesame oil, rice vinegar, garlic, ginger, beef broth, soy sauce and brown sugar.

Step 4

Pour the sauce over the meat and stir to combine.

Step 5

Cover the slow cooker and cook on LOW for 4-5 hours or HIGH for 2-3 hours.

Step 6

Sprinkle with sesame seeds and green onions, then serve.

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