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Export 10 ingredients for grocery delivery
Place the flank steak and cornstarch in a bowl, stir to coat the meat evenly.
Place the meat in a slow cooker.
In a small bowl, whisk together the sesame oil, rice vinegar, garlic, ginger, beef broth, soy sauce and brown sugar.
Pour the sauce over the meat and stir to combine.
Cover the slow cooker and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
Sprinkle with sesame seeds and green onions, then serve.