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Export 11 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together 1/2 cup beef broth and next 9 ingredients (up to roast).
Step 2
Place cubed roast into a slow cooker. A 4 or 5 quart slow cooker works well.
Step 3
Pour sauce over cubed meat.
Step 4
Cover and cook on low heat for 6-8 hours.
Step 5
In a small bowl, whisk together cornstarch and remaining 1/4 cup broth.
Step 6
Stir cornstarch mixture into the slow cooker.
Step 7
Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.