Name: Slow-Cooker Lamb Chops
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 medium onion, sliced; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 lamb loin chops (about 1-3/4 pounds); 2 garlic cloves, minced

These slow cooker lamb chops are, without a doubt, the lamb dish we like best. I usually simmer them on low for hours. The aroma is irresistible, and they come out so tender, they practically melt in your mouth! —Sandy McKenzie, Braham, Minnesota

Slow-Cooker Lamb Chops

onion,

oregano

thyme

garlic powder

salt

pepper

lamb loin chops (about 1-3/4 pounds)

garlic cloves,

Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.

Made this tonight.  An hour before it was done I added a handful of green beans and another handful of baby carrots, sliced lengthwise.  It was really good.

I just made them and they came out so good!! Thank you this was a good and easy recipe.

<p>This was the nicest lamb ever. Absolutely delicious, will have this on my list of go to recipes</p>

About the water...I created the account just to answer about the water, and NO, you don't need to add any water because the lamb will release liquid enough during the cooking process.I am a beginner and gave this recipe a chance because it looked easy - and it really is! No secrets, just follow what they say and you will have a delicious dish! =)

Such a flavourful and aromatic dish! I used lamb steaks instead of chops and they fell apart coming out of the slow cooker ? 10/10  Also for anyone wondering there is no liquid needed for this dish. (I poured the juices over the lamb for serving)

This sounds wonderful, but as I live alone, I'm wondering if I can freeze this in individual portions and what would be the best method to do this?

Just a question. Should we add any liquid to this recipe or will it make it's own gravy?

I am new to slow cookers so I tried this. I was delighted to find that liquid is not always required.  This has been a keeper of a recipe. Simple and very very tasty. I have also used it with bacon chops pork chops and steak. Perfect every time. Thank you

Lovely and simple - used chops from a butcher not supermarket- meat just fell of the bone ! Don’t forget to used the juice and onions left in the slow cooker to add to the gravy -

Wonderful recipe.  Lamp chops were flavourful with very simple ingredients.  Will continue to use this recipe in the future.

This recipe was so simple and absolutely delicious.  Onions and lamb itself created cooking liquid.  The only thing I might do next time is add a bit more onion,  I couldn't get enough!! Yum!!

Delish! I had them in slow cooker for 7 hours. For the last 1 1/2 hours I added about 2 cups fresh tomatoes, in chunks (seeded), a can of quartered artichoke hearts (drained), and about half a cup pitted kalamata olives. Served with green lentils simmered with a clove (only one!) studded piece of onion and two bay leaves. Heaven! I made a sauce of plain Greek yogurt, chopped fresh mint and lemon zest. But forgot to use it. haha

Absolute rubbish. Such a shame to have wasted lamb on this recipe. Dry and herbs didn't do the meat any justice.

Have given it 5 stars because it looks good so far but as asked prior Do you need any liquid with this recipe?   It is now 2017 and still no one has answered this question which is quite a simple one really.    I am just about to make this meal for tonight and am hoping that it does not need liquid but if I have any doubts I will be adding some stock.

These were good. Nice herb combination. I had to use dried minced garlic.  I will certainly do these again.

I made this for my parents while they were visiting for the holidays.  My Mum had never eaten lamb before and thought this was great.  It really does melt in your mouth and my two toddler boys gobbled it up since it was so tender.

The lambs were so tender. The meat just fell off from the bones. They taste great. The more it was good with mint julep jelly to spread on the cooked meat. Thanks TOH.

Didn't like it.  Meat had a very overpowering, strong taste.

My family and I love this recipe.  I have made it several times for guests, also, and they all agree!  Liking lamb was an acquired taste for all of us and this delicious recipe was contributed considerably to that.

Delicious!  I tried this easy recipe, and our lamb/mutton chops were cooked perfectly.  I will definitely make these again!!

https://videodam.tmbi.com/wp-content/uploads/2020/03/1eBNXnSv-Uot7Fvi8.mp4

Check out this video for how to make Slow Cooked Lamb Chops

Slow-Cooker Lamb Chops

Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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