Step 1

Generously season shoulder steaks with salt and pepper.Heat a cast iron skillet over high heat and add in oil

Step 2

Working with half of the lamb should steaks brown both sides and set aside

Step 3

Finish with remaining steaks

Step 4

In a large slow cooker add in tomatoes, onions, garlic, cumin, turmeric, cinnamon and 1 tsp of salt

Step 5

Stir until just mixed together

Step 6

Fit browned lamb into the liquid and cover

Step 7

Cook on HIGH for 4 hours or LOW for 8 hours

Step 8

When the curry has 1 hour left, add in the cauliflower and give everything a good stir

Step 9

Serve cauliflower over warm rice with a scoop of yogurt and fresh cilantro

Step 10

Enjoy!