Step 1

Cut the lamb into large chunks.

Step 2

Add all ingredients into the slow cooker and combine well.

Step 3

I start with the oil, shallots, ginger, garlic - combine well.

Step 4

Then, add the curry powder, cayenne, salt, and pepper - combine well.

Step 5

Next, add the coconut milk, meat, lemon juice, and water. Combine well.

Step 6

Set the slow-cooker or crockpot on low for 6 hours or on high for 4 hours until the meat is fork-tender.

Step 7

Taste and adjust seasoning.

Step 8

Garnish with fresh cilantro.

Step 9

Use a heavy bottom saute pan or Dutch-oven.

Step 10

Sauté onions in oil for a minute.

Step 11

Then, add the garlic and ginger - saute a minute

Step 12

Next, add the meat and saute for 2 minutes.

Step 13

Then, add the curry powder, garam masala, and lemon juice.

Step 14

Season with salt and pepper.

Step 15

Add the coconut milk and water.

Step 16

Cover and simmer on low for 1 1/2 to 2 hours until the meat is fork-tender.

Step 17

Stir occasionally to prevent it from sticking at the bottom. Also, if necessary add 1/4 to 1/2 cup water at a time to ensure it has enough liquid to cook.

Step 18

Taste and adjust seasoning.

Step 19

Garnish with fresh cilantro.