Step 1

Marinate the lamb in yogurt, turmeric and salt and set aside for half an hour.

Step 2

In a pan, heat a tablespoon of oil and saute onions, garlic and ginger till the onions are soft and light golden brown.

Step 3

In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Mix well and cook on high for 6-8 hours till the lamb is fork tender. Top with chopped cilantro and serve hot with rice/ parathas/ naan.