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Export 11 ingredients for grocery delivery
Step 1
Heat a skillet or pan on medium to high, add the oil and brown the meat on both sides until it is golden and brown. Around 2 minutes per side. Remove from pan and place into the slow cooker.
Step 2
Reduce heat to medium and add the onions and garlic to the pan. Cook until fragrant and onions turn translucent.
Step 3
Add in the canned tomatoes, tomato paste and stock/broth. Stir to mix in. Around 2 minutes.
Step 4
Pour in the sauce over the meat in the slow cooker. Add bay leaves, rosemary, and a couple pinches of salt and pepper.
Step 5
Cover and cook on low heat for 8 hours.
Step 6
Remove meat from slow cooker and pull apart with two forks into shreds . Return meat back to slow cooker with the sauce and mix together.
Step 7
Cook the pappardelle pasta according to the directions on the packet. Then rinse and drain under tap water.
Step 8
To serve: equally divide pasta amongst plates, top with the shredded lamb ragu meat, and add a sprinkling of parmesan and finely chopped basil on top.
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