Slow Cooker Lamb Shanks Braised in Guinness

Name: Slow Cooker Lamb Shanks Braised in Guinness
Prep time: 30 min
Cook time: 12 min
Total time: 12 min
Ingredients: 4 lbs lamb shanks; 1/4 cup flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly cracked; 2 tablespoons vegetable oil; 4 onions, finely chopped; 4 garlic cloves; 1 teaspoon dried thyme leaves; 1 bay leaf; 2 tablespoons tomato paste; 1 tablespoon mustard; 1 1/2 cups Guinness stout or 1 1/2 cups other dark beer; 1/2 cup beef broth, undiluted

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Prep Time: 30 minutes

Cook Time: 12 hours

Total: 12 hours, 30 minutes

Servings: 5

Cost: $9.21 /serving

Author : conniecooks

lambsheep meat

Slow Cooker Lamb Shanks Braised in Guinness

Step 1

Lightly coat shanks in flour seasoned with salt and pepper.

Step 2

Reserve left over flour mixture.

Step 3

In a skillet heat oil.

Step 4

Add lamb in batches and cook until browned.

Step 5

Transfer to slow cooker.

Step 6

Reduce heat and add onions, to pan, cook till softened.

Step 7

Add garlic,thyme, bay leaf and reserved flour cook 1-2 minutes stir in tomato paste, mustard, beer & broth.

Step 8

Pour over meat.

Step 9

Cover and cook on low 10 -12 hours or on high 5 - 6 hours.