Slow-Cooker Lamb Shanks Recipe

Name: Slow-Cooker Lamb Shanks Recipe
Total time: 6 min
Ingredients: 2 tablespoons olive oil; 4 lamb shanks (about 11 oz. each), trimmed; 2 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 2 medium-size yellow onions (about 1 lb.), cut into 1-inch wedges; 2 large carrots, cut into 2-inch pieces; 3 garlic cloves, smashed; 1/2 cup dry red wine; 1 cup crushed tomatoes; 1/4 cup chicken broth; 1 teaspoon ground cumin

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Total: 6 hours, 30 minutes

Servings: 4

Cost: $8.20 /serving

Author : Paige Grandjean

Instructions

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Step 1

Heat olive oil in a large skillet over medium-high. Sprinkle lamb shanks with salt and pepper. Cook until browned, about 3 minutes per side. Remove from skillet. Add onions, carrots, and garlic; cook, stirring occasionally, until slightly softened, about 4 minutes. Add red wine; cook, until mostly evaporated, about 3 minutes. Transfer to a 6-quart slow cooker. Stir in tomatoes, broth, and cumin. Nestle lamb into tomato mixture. Cover; cook on LOW until very tender, about 6 hours.

Step 2

Transfer lamb to a plate. Pour cooking mixture through a wire-mesh strainer into a bowl; discard solids. Reserve strained liquid.

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