Step 1

In a large bowl toss lamb meat with salt, pepper, and all-purpose flour.

Step 2

Place a large skillet over medium heat and add the olive oil.

Step 3

Once the oil is shimmering brown the lamb meat on each side for about 3-5 minutes. You may have to work in batches. Note, this step is optional, but I suggest browning the meat as it locks in the flavor.

Step 4

Transfer all the ingredients to the Slow Cooker except green peas.

Step 5

Coover and cook on LOW heat for 7-8 hours, or HIGH for 3-4 hours.

Step 6

Add the green peas during the last hour of cooking.

Step 7

Garnish with freshly chopped parsley, and serve warm!