Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.

Slow Cooker Lamb Stew

olive oil

lamb stew meat

onion,

carrots,

celery,

button mushrooms, sliced

red potatoes,

tomato paste

beef broth

beer

Worcestershire sauce

rosemary

salt and pepper

peas

Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.


Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.


Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.


Very Good!! I haven't made this yet as it is Hard to find Lamb! We do have a Specialty Grocer and I will have to talk to my Own Grocer about getting Lamb. Thank You! Not to many lamb recipes I find here.

I thought this stew was excellent.  I added more veggies than the recipe called for and because of a time issue I didn’t brown the lamb ahead of time.  I also added mint flakes to the recipe.  It was tender and incredible!

This was delicious and very easy to make.  I'm currently making it again for the 2nd time.  I don't cook much any more, but this I'll make again.

It was so delicious! Added parsnip and spinach and doubled the recipe.

this is a great recipe! I used lamb shoulder, and dried rosemary, because it's what I had on hand. used guiness as my beer. came out wonderful. rich and flavorful. thank you for this great addition to my dinner line up

I made it in my instant pot using the slow cooker key. The results were excellent and I will cook it again.

I followed the recipe exactly as written. It turned out delicious with a rich savory gravy. I used sweet onions that gave it a touch of sweetness and was perfect.

slow cooker lamb stew

Prep Time: 10 minutes

Cook Time: 7 hours, 20 minutes

Total: 7 hours, 30 minutes

Servings: 4

Cost: $15.04 /serving

Author : Soup Loving Nicole

Ingredients

Instructions

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