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Step 1
Pat dry Lamb Chunks to remove any extra water. Season with salt and pepper. Sprinkle flour and toss well lamb pieces are well coated.
Step 2
Heat 2 tbsp oil in a heavy bottom pan. Add Lamb chunks. Brown lamb chunks in two batches, without crowding the pan.
Step 3
Keep aside the browned lamb pieces aside, covered so that they don't get dry.
Step 4
To the same pan add chopped onion and garlic. Saute until onion has softened and no more raw smell.
Step 5
Deglaze the roasting pan with 1/3 cup of wine. Scrap any brown bits stuck at the bottom.
Step 6
Once the wine has reduced, add 1/2 cup of stock(out of total of 3 cups) to the pan and mix.
Step 7
Add browned lamb chunks, sauteed onion and garlic, rest of the ingredients, remaining stock to the slow cooker.
Step 8
Check the seasoning. Slow cook on low for 8 hours or on medium for 4 hours.
Step 9
Towards the end of the cooking before 30 minutes, add green peas.
Step 10
Serve with crusty bread.