Step 1

Pat dry Lamb Chunks to remove any extra water. Season with salt and pepper. Sprinkle flour and toss well lamb pieces are well coated.

Step 2

Heat 2 tbsp oil in a heavy bottom pan. Add Lamb chunks. Brown lamb chunks in two batches, without crowding the pan.

Step 3

Keep aside the browned lamb pieces aside, covered so that they don't get dry.

Step 4

To the same pan add chopped onion and garlic. Saute until onion has softened and no more raw smell.

Step 5

Deglaze the roasting pan with 1/3 cup of wine. Scrap any brown bits stuck at the bottom.

Step 6

Once the wine has reduced, add 1/2 cup of stock(out of total of 3 cups) to the pan and mix.

Step 7

Add browned lamb chunks, sauteed onion and garlic, rest of the ingredients, remaining stock to the slow cooker.

Step 8

Check the seasoning. Slow cook on low for 8 hours or on medium for 4 hours.

Step 9

Towards the end of the cooking before 30 minutes, add green peas.

Step 10

Serve with crusty bread.