Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
To the bowl of a 5-6 quart slow cooker add vegetables, tomato paste, spices and chicken broth. Cover and begin to cook on high for 4 hours (or low for 8). Cook and drain beef of fat, adding cooked meat to the slow cooker. Cover and continue cooking.
Step 2
When 4 hours is up, stir in heavy cream and Parmesan cheese, followed by pasta. If using large or long shaped pasta, break it up into smaller more manageable pieces. Cover and cook for an additional 30 minutes, or until pasta is tender.
Step 3
Serve with freshly shredded mozzarella.
Your folders
wholefully.com
5.0
(1)
8 hours
Your folders
sweetandsavorymeals.com
5.0
(7)
480 minutes
Your folders
whoneedsacape.com
7 hours
Your folders
cafedelites.com
5.0
(4)
240 minutes
Your folders
onegoodthingbyjillee.com
270 minutes
Your folders
agoudalife.com
4.1
(12)
240 minutes
Your folders
xoxobella.com
5.0
(45)
360 minutes
Your folders
cookingfamilyrecipes.com
Your folders
slenderkitchen.com
5.0
(3)
4 hours, 30 minutes
Your folders
connoisseurusveg.com
4.9
(27)
240 minutes
Your folders
thekitchn.com
4.5
(6)
Your folders
cookinglight.com
Your folders
delishknowledge.com
5.0
(1)
4 hours, 30 minutes
Your folders
foodnetwork.com
4.6
(52)
30 minutes
Your folders
cooking.nytimes.com
4.0
(158)
Your folders
allrecipes.com
4.2
(1.1k)
4 hours, 20 minutes
Your folders
tastesbetterfromscratch.com
4.5
(127)
240 minutes
Your folders
bigoven.com
4.4
(14)
Your folders
tasteofhome.com
4.6
(147)
4 hours