Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Add the ground beef, onion, garlic, can of tomatoes, tomato paste, seasonings, and chicken broth to slow cooker.
Step 2
Stir the mixture to combine, and cook on High for 4 hours.
Step 3
Stir in the heavy cream and parmesan cheese, and add the dry pasta noodles. If you’re using large or long noodles, break them into smaller pieces before adding them to the crockpot.
Step 4
Replace the cover and cook for 30 more minutes, or until the pasta is tender.
Step 5
Combine ricotta and mozzarella in a separate bowl.
Step 6
Serve warm, topped with a dollop of the cheese mixture and a sprinkle of fresh parsley.
Your folders

185 viewswholefully.com
5.0
(1)
8 hours
Your folders

199 viewssweetandsavorymeals.com
5.0
(7)
480 minutes
Your folders

321 viewswhoneedsacape.com
7 hours
Your folders

295 viewsbakedbyrachel.com
270 minutes
Your folders

412 viewscafedelites.com
5.0
(4)
240 minutes
Your folders

197 viewsagoudalife.com
4.1
(12)
240 minutes
Your folders

142 viewsxoxobella.com
5.0
(45)
360 minutes
Your folders

90 viewscookingfamilyrecipes.com
Your folders

28 viewsfoodnetwork.com
4.7
(106)
20 minutes
Your folders

308 viewsslenderkitchen.com
5.0
(3)
4 hours, 30 minutes
Your folders

516 viewsconnoisseurusveg.com
4.9
(27)
240 minutes
Your folders
186 viewsthekitchn.com
4.5
(6)
Your folders

218 viewscookinglight.com
Your folders

176 viewsdelishknowledge.com
5.0
(1)
4 hours, 30 minutes
Your folders

27 viewspersnicketyplates.com
5.0
(1)
240 minutes
Your folders

327 viewsfoodnetwork.com
4.6
(52)
30 minutes
Your folders

373 viewscooking.nytimes.com
4.0
(158)
Your folders

338 viewsallrecipes.com
4.2
(1.1k)
4 hours, 20 minutes
Your folders

708 viewstastesbetterfromscratch.com
4.5
(127)
240 minutes