Slow Cooker Lemon Chicken Artichoke Soup

Name: Slow Cooker Lemon Chicken Artichoke Soup
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1.5 lbs. boneless skinless chicken breast; 14 oz. canned artichoke hearts, packed in water, drained (frozen works as well); 1 onion, diced; 2 carrots, diced; 2 celery ribs, diced; 3 garlic cloves, minced; 1 bay leaf; 1/2 tsp. salt; 1/2 tsp. pepper; 1 cup long grain rice (not quick cooking); 6 cups low-sodium chicken broth; 1/4 cup freshly squeezed lemon juice; 1/4 cup parsley, chopped

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Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 6

Cost: $5.87 /serving

Author : Kristen Mccaffrey

freezer friendly kid friendly make ahead

Slow Cooker Lemon Chicken Artichoke Soup

Step 1

Add everything to the slow cooker except the lemon juice and parsley. Cook on low for 8 hours. Remove chicken and chop or shred and then add back to slow cooker.

Step 2

Before serving, season with salt and pepper. Stir in the lemon juice and parsley.