Step 1

Chuck your cubed chicken into the slow cooker like the boss you are.

Step 2

Whisk together all the other ingredients (minus the garnish) in a jug.

Step 3

Pour the saucy concoction over the chicken.

Step 4

Pop the lid on, set it to low, and walk away for four hours. Yes, four hours. Resist the urge to peek!

Step 5

Return to a pot of juicy chicken in a glossy lemon sauce.

Step 6

I like to shred mine with a fork, but you could serve the chicken breasts whole. Serve with your carb of choice and sprinkle with sesame seeds and spring onion.