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slow-cooker lemon garlic chicken



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Prep Time: 10 minutes

Total: 4 hours, 30 minutes

Servings: 4


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Step 1

Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker; sprinkle with grated lemon peel, garlic, 1/4 teaspoon of the salt and the pepper. Pour chicken broth over chicken.

Step 2

Cover; cook on Low heat setting 4 to 5 hours.

Step 3

Remove chicken from slow cooker; place on plate, and cover to keep warm. In small bowl, mix remaining 1/2 teaspoon salt, the cornstarch, lemon juice and cream until well blended. Stir into liquid in cooker. Cover; cook on High heat setting 15 to 20 minutes or until thickened. Serve chicken with sauce. Garnish with chopped parsley.

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