Slow Cooker Lemon-Garlic Chicken

Step 1

In a small bowl, combine dried oregano, garlic, seasoned salt, and black pepper.Mix well and rub chicken breasts with oregano mixture.

Step 2

Heat unsalted butter in a large nonstick skillet.Brown rubbed chicken breast halves in hot butter.Using a slotted spoon, transfer to slow cooker.

Step 3

Pour water, lemon juice, and bouillon granules into the same skillet.Bring to a boil over high heat, loosening browned bits from the skillet.Pour boiled lemon mixture over chicken.

Step 4

Cover slow cooker and cook on low-heat setting for 4-5 hours.Add parsley and baste the chicken.Cover slow cooker and cook on a high-heat setting for a further 15-30 minutes, or until chicken breasts are tender.