Slow Cooker Lemon Herb Turkey Breast

Name: Slow Cooker Lemon Herb Turkey Breast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 3 lbs. boneless skinless turkey breast ((can use 2-3 lbs. of turkey breast)); 2 cups turkey broth ((or chicken broth)); 1/4 cup salted butter (thinly sliced, divided); 2 tsp. lemon zest; 2 tsp. Italian seasoning (divided); 2 sprigs of rosemary; 1 Tbsp. garlic (minced, divided (or 1/2 tsp. garlic powder)); turkey gravy or chicken gravy for serving (optional)

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www.themagicalslowcooker.com

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Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 5

Author : Sarah Olson

Ingredients

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3 lbs. boneless skinless turkey breast ((can use 2-3 lbs. of turkey breast))2 cups turkey broth ((or chicken broth))1/4 cup salted butter (thinly sliced, divided)2 tsp. lemon zest2 tsp. Italian seasoning (divided)2 sprigs of rosemary1 Tbsp. garlic (minced, divided (or 1/2 tsp. garlic powder))turkey gravy or chicken gravy for serving (optional)

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Instructions

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Step 1

Add turkey broth to a 6-8 quart crockpot and add 4-6 thin slices of butter to the broth along with half of the lemon zest, Italian seasoning and garlic.

Step 2

Place turkey breast on top of the butter slices in the crockpot.

Step 3

Evenly sprinkle the remaining lemon zest, Italian seasoning, garlic, and butter slices over the turkey breast.

Step 4

Add 2 sprigs of rosemary to the crockpot, cover, and cook on high for 4 hours or low for 6 hours.

Step 5

Once cooked, remove the turkey breast from the crockpot and slice.

Step 6

Serve with gravy and lemon slices.