Step 1

Add turkey broth to a 6-8 quart crockpot and add 4-6 thin slices of butter to the broth along with half of the lemon zest, Italian seasoning and garlic.

Step 2

Place turkey breast on top of the butter slices in the crockpot.

Step 3

Evenly sprinkle the remaining lemon zest, Italian seasoning, garlic, and butter slices over the turkey breast.

Step 4

Add 2 sprigs of rosemary to the crockpot, cover, and cook on high for 4 hours or low for 6 hours.

Step 5

Once cooked, remove the turkey breast from the crockpot and slice.

Step 6

Serve with gravy and lemon slices.