Step 1

Add the chicken broth, lemon juice, leeks, garlic, oregano, thyme, salt and pepper to the slow cooker. Stir. Add the chicken thighs into the mixture.

Step 2

Add the butter on top of the chicken.

Step 3

Cover and cook on low for 6 hours without opening the lid during the cooking time.

Step 4

When the six hours is up, stir in the Minute Brand rice. Cover and cook for an additional 25 minutes on LOW. Serve and enjoy!