Slow Cooker Lemon Pepper Chicken and Rice
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Prep Time: 10 minutes
Cook Time: 385 minutes
Total: 395 minutes
Servings: 7
Author : Sarah Olson
Ingredients
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Instructions
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Step 1
Add the chicken broth, lemon juice, leeks, garlic, oregano, thyme, salt and pepper to the slow cooker. Stir. Add the chicken thighs into the mixture.
Step 2
Add the butter on top of the chicken.
Step 3
Cover and cook on low for 6 hours without opening the lid during the cooking time.
Step 4
When the six hours is up, stir in the Minute Brand rice. Cover and cook for an additional 25 minutes on LOW. Serve and enjoy!