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slow cooker lemon pesto chicken {freezer meal friendly}
5.0
(20)
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Recipe Saved
Prep Time: 20 minutes
Cook Time: 480 minutes
Total: 500 minutes
Servings: 5
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
(IF MAKING A FREEZER MEAL DON'T COOK FIRST, FOLLOW FREEZER INSTRUCTIONS)
Step 2
Add everything to the slow cooker. Cover and cook on LOW for 6-8 hours. Serve over pasta or rice, topped with parmesan cheese.
Step 3
Add everything to a gallon Ziplock bag. Squeeze out excess air and seal. Place in freezer for up to a month. When ready to make, thaw for 24 hours in the fridge. Follow cooking instructions above.
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