Slow Cooker Lemon Pesto Chicken {Freezer Meal Friendly}

Name: Slow Cooker Lemon Pesto Chicken {Freezer Meal Friendly}
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: 1 1/2 lbs. boneless skin-less chicken breasts; 1 cup chicken broth; 1/4 cup "FRESHLY SQUEEZED" lemon juice ((I don't recommend squeeze bottle lemon juice for cooking)); 1/2 cup jarred basil pesto (I use Classico brand); 1/4 tsp. salt; 1/4 tsp. pepper

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www.themagicalslowcooker.com

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Prep Time: 20 minutes

Cook Time: 480 minutes

Total: 500 minutes

Servings: 5

lemon pesto chicken

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 lbs. boneless skin-less chicken breasts1 cup chicken broth1/4 cup "FRESHLY SQUEEZED" lemon juice ((I don't recommend squeeze bottle lemon juice for cooking))1/2 cup jarred basil pesto (I use Classico brand)1/4 tsp. salt1/4 tsp. pepper

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Instructions

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Step 1

(IF MAKING A FREEZER MEAL DON'T COOK FIRST, FOLLOW FREEZER INSTRUCTIONS)

Step 2

Add everything to the slow cooker. Cover and cook on LOW for 6-8 hours. Serve over pasta or rice, topped with parmesan cheese.

Step 3

Add everything to a gallon Ziplock bag. Squeeze out excess air and seal. Place in freezer for up to a month. When ready to make, thaw for 24 hours in the fridge. Follow cooking instructions above.