Slow cooker lentil & split pea dahl
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Servings: 6
Author : Dea Nurul
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put everything into the slow cooker, except for the fresh corianderand yoghurt.
Step 2
Mix thoroughly, then cook on high for 2 hours, stirring halfway through cooking time.
Step 3
Add more stock or cold water if the dhal becomes too dry.
Step 4
Serve garnished with coriander and a spoonful of yoghurt (if using).