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slow cooker lentil & split pea dahl

www.warriorgoddesskettlebelltraining.com
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Servings: 6

Ingredients

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Instructions

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Step 1

Put everything into the slow cooker, except for the fresh corianderand yoghurt.

Step 2

Mix thoroughly, then cook on high for 2 hours, stirring halfway through cooking time.

Step 3

Add more stock or cold water if the dhal becomes too dry.

Step 4

Serve garnished with coriander and a spoonful of yoghurt (if using).