This healthy Slow Cooker Chicken and Lentil Soup is an easy slow cooker dump recipe. There’s no need to sauté anything, and it tastes delicious!

Slow Cooker Lentil and Chicken Soup

lentils (green

(about 24 ounces) boneless skinless chicken thighs (all fat trimmed (or use chicken breast))

chicken broth

Rotel diced tomatoes

carrots (diced)

sofrito (my recipe)

turmeric

cumin

Adobo seasoning

kosher salt and black pepper (to taste)

Cumin

Dump all the ingredients in a 6-quart slow cooker and cook on high 4 hours or low 8 hours.

Shred the chicken with 2 forks.

Adjust salt and seasoning to taste, as needed.

So delicious and incredibly easy -- literally dumped everything in the crock pot and let it simmer all day. I used chicken thighs, and followed one of the other comments using Better Than Bouillon's Soffrito vs. making my own. This is a keeper!

I thought it was very tasty! Not everything healthy has to taste awful; and this soup proved it. My lentils were still not tender after 4 hours; so may need to allow for extra time. Thanks for the great soup.

This has to be the easiest and most delicious meal I have made in a long time.  It was a last minute throw together, and I actually used a couple of large tablespoons of “Better than Bouillons” jarred Sofrito that I found at Sprouts.  OMG the meal was amazing and will definitely be going on repeat.  It also made a ton, so I have two containers in the freezer with some ready to heat and eat when I need an instant meal.

Great soup. Easy, tasty, and makes a lot. I used chicken breast and store bought sofrito. Will definitely make again.

OMG! This is so good! ❤️
Did the recipe as instructed and it is delicious! Well seasoned with a little kick, it is perfect! 😋

This was delicious and so easy.  Making it again this weekend!

Super easy and delicious! I added celery but otherwise followed the recipe exactly - used low sodium chicken stock and it was perfect!

I made this with chicken breast and it turned out excellent. Next time I'm going to make it with the chicken thighs, and I think it will be even better.

Can’t wait to try this! Made the sofrito today. Smells amazing already! Thanks Gina!

Easy and delicious! I only had 1 pound of chicken, and it still turned out great. Thank you for the sofrito recipe! I’ll use it in other dishes.
I like to finish lentil soups with a bit of lemon juice for brightness, and could have eaten this soup without it. We ate this with crusty bread and a nice salad.
Thanks for sharing you delicious recipes, Gina!

I made this recipe this morning (as written).  Delicious!  I cooked it using 4 hours on high.

slow cooker lentil and chicken soup

Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 8

Ingredients

Instructions

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