Slow Cooker Lentil Curry

Name: Slow Cooker Lentil Curry
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 1 1/4 Cups (250g) green lentils (washed); 4 cups (1 L) vegetable stock; 7 oz (200g) diced tomatoes; 1 tbsp olive oil; 1 tbsp onion powder; 1 tbsp minced ginger; 1 tsp minced garlic; 1 tsp curry powder; 1.5 tsp garam masala; salt; 1/3 cup (80ml) coconut milk; 1 cup thawed frozen spinach, with the water squeezed out (or 2 cups (80g) fresh baby spinach)

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 4

Cost: $12.05 /serving

Author : Bintu Hardy

lentil curry

Step 1

Put all the ingredients (except the coconut milk and spinach) into your slow cooker and stir them together.

Step 2

Cook on high for 4 - 5 hours until lentils are cooked through. Then stir in the coconut milk, add and spinach and cook till wilted.