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Add the Neufchâtel cheese, chicken, wing sauce, blue cheese, cheddar, onion, garlic, and dill to the crock of a slow cooker. Cook on Low for 3-4 hours or High for 1-2 hours, until the onions are tender.
Switch the slow cooker to Warm and remove the lid. Allow to cool for 15-20 minutes.
Stir in the yogurt, salt, and pepper.
Garnish with green onions. Serve with chips and celery sticks.