Slow Cooker Little Smokies

Name: Slow Cooker Little Smokies
Ingredients: 1 1/2 cups store-bought or homemade barbecue sauce; 1/2 cup packed light brown sugar; 1 tablespoon Worcestershire sauce; 2 (12- to 14-ounce) packages, or 1 (28-ounce) package little smokies mini smoked sausages

www.thekitchn.com

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Servings: 12

Cost: $0.94 /serving

Author : Kelli Foster

recipe recipe library team:food

Ingredients

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1 1/2 cups store-bought or homemade barbecue sauce1/2 cup packed light brown sugar1 tablespoon Worcestershire sauce2 (12- to 14-ounce) packages, or 1 (28-ounce) package little smokies mini smoked sausages

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Instructions

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Step 1

Place 1 1/2 cups barbecue sauce, 1/2 cup light brown sugar, and 1 tablespoon Worcestershire sauce in a 3-quart or larger slow cooker and stir to combine. Add 24 to 28 ounces little smokies and stir to coat with the sauce.

Step 2

Cover and cook on the LOW setting until heated through and flavors have melded, about 2 hours. Stir once more and serve warm.