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slow cooker little smokies
www.thekitchn.com
Recipe Saved
Recipe Saved
Servings: 12
Cost: $0.94 /serving
Author : Kelli Foster
Ingredients
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Instructions
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Step 1
Place 1 1/2 cups barbecue sauce, 1/2 cup light brown sugar, and 1 tablespoon Worcestershire sauce in a 3-quart or larger slow cooker and stir to combine. Add 24 to 28 ounces little smokies and stir to coat with the sauce.
Step 2
Cover and cook on the LOW setting until heated through and flavors have melded, about 2 hours. Stir once more and serve warm.
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