Step 1

Peel and cut potatoes into cubes and add to slow cooker along with broth

Step 2

Mix flour with 1/4 cup water until smooth and add to broth

Step 3

Add seasonings and salt and stir to combine

Step 4

Cover and cook on low for 5-7 hours or high for 2-4 until potatoes are tender

Step 5

Stir in cream and add additional salt or seasonings to taste

Step 6

Top soup with crumbled bacon, green onions and cheese or as desired