Step 1

In the bottom of a slow cooker, place 4 slices of bacon and top with the chopped cauliflower florets.

Step 2

Pour the broth over the cauliflower, and then season with the turmeric, garlic, onion and pepper.

Step 3

Cook on high for 3-4 hours.

Step 4

When the cauliflower is almost done, in a pan, cook the remaining 2 slices of bacon until crispy and set aside. Chop into pieces once cooled.

Step 5

Once fully cooked, transfer the florets to a food processor with a slotted spoon. Depending on the size of your food processor, you may need to do this in a few batches. (Be careful not to transfer the excess liquid into the food processor, or the mash will be too thin.)

Step 6

Process the cauliflower until smooth.

Step 7

Place the mash in a bowl and stir in the nutritional yeast. Garnish with thinly sliced green onion and the chopped bacon.

Step 8

Enjoy!