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Export 10 ingredients for grocery delivery
Step 1
Brown the ground sausage in a skillet over medium heat until done.
Step 2
Using a slotted spoon, remove the sausage and place it into at least a 6-quart slow cooker. Discard the grease.
Step 3
Place the oil in the same skillet and saute the onions for 3-4 minutes or until translucent.
Step 4
Add the onions, chicken or vegetable stock, cauliflower florets, kale, crushed red pepper flakes, salt, and pepper to the slow cooker. Mix until combined.
Step 5
Cook on high for 4 hours or on low for 8 hours.
Step 6
Add the heavy cream and mix until combined.
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