Slow Cooker Mac and Cheese Recipe

Name: Slow Cooker Mac and Cheese Recipe
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Ingredients: 1 pound uncooked cavatappi pasta; 4 Tablespoons salted butter (, sliced); 4 ounces cream cheese (, cut into cubes); 1 teaspoon Kosher salt; 1/4 teaspoon cayenne or ground black pepper; 3 cups whole milk; 1/2 cup heavy cream ((can also use whole milk)); 2 cups freshly shredded sharp cheddar cheese; 1 cup freshly shredded pepper jack cheese ((can sub with monterey jack))

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Prep Time: 10 minutes

Cook Time: 110 minutes

Total: 120 minutes

Servings: 8

Ingredients

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1 pound uncooked cavatappi pasta4 Tablespoons salted butter (, sliced)4 ounces cream cheese (, cut into cubes)1 teaspoon Kosher salt1/4 teaspoon cayenne or ground black pepper3 cups whole milk1/2 cup heavy cream ((can also use whole milk))2 cups freshly shredded sharp cheddar cheese1 cup freshly shredded pepper jack cheese ((can sub with monterey jack))

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Instructions

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Step 1

In the bottom of a crockpot, place the uncooked pasta. Add butter, cream cheese, salt, and pepper on top. Pour the milk and cream on top and stir to combine. Cover and cook on low for 1 1/2 to 2 hours, or until the pasta is tender. Stir halfway through.

Step 2

Once the noodles are ready, add the cheese on top and stir to combine. Cover and let cook an additional 5 to 10 minutes, or until the cheese is melted.

Step 3

Stir before serving. Salt and pepper to taste. If not serving immediately, set the crockpot to warm and add more milk to thin out the sauce, as needed.