Slow cooker mac ’n’ cheese

Name: Slow cooker mac ’n’ cheese
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 350g macaroni pasta; 600ml whole milk; 50g butter , cubed; 50g soft cheese; 100g mature cheddar , grated, plus extra to serve; 20g parmesan or vegetarian alternative, plus extra to serve

www.bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 4

Cost: $7.76 /serving

Author : Anna Glover

anna glover cheese indulgent

Ingredients

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350 grams macaroni pasta600 milliliters whole milk50 grams butter, cubed50 grams soft cheese100 grams mature cheddar, grated, plus extra to serve20 grams parmesan or vegetarian alternative, plus extra to serve

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Instructions

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Step 1

Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.

Step 2

Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk – this will depend on the size of your slow cooker and the brand. Serve with extra cheese.