Slow Cooker Machaca

Name: Slow Cooker Machaca
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Ingredients: 3 pounds beef rump roast; 3 pounds pork loin roast; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 (14.5 ounce) cans green enchilada sauce; 2 (4 ounce) cans diced green chiles

4.5

(40)

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Prep Time: 5 minutes

Cook Time: 12 hours

Total: 12 hours, 5 minutes

Servings: 10

Cost: $3.12 /serving

Author : TucsonMom

Ingredients

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Instructions

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Step 1

Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker.

Step 2

Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours.