Name: Slow Cooker Madras Lentils
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 3 cups canned lentils, rinsed and drained; 3 cups canned tomato sauce; 1 onion, finely diced; 3 cups potatoes, peeled and cubed; 6 cups spinach; 3/4 cup canned lite coconut milk; 4 cloves garlic, minced; 3/4 tsp. salt; 3/4 tsp dried oregano; 3/4 tsp cumin; 1/2 tsp. coriander; 1/2 tsp. black pepper; 1/2 tsp. red pepper flakes

The most delicious vegetarian meal packed with lentils, potatoes, and spinach in a creamy coconut and tomato sauce. Easy to make, healthy, and full of flavor.

Slow Cooker Madras Lentils

lentils,

tomato sauce

onion, finely diced

potatoes,

spinach

coconut milk

garlic,

salt

oregano

tsp cumin

coriander

black pepper

red pepper flakes

Stir all ingredients in the slow cooker.

Add everything to the slow cooker. Stir well to combine.

Cook on low for 4 hours.

Cook on low for 4 hours.  Season with salt, pepper, and red pepper flakes as needed.

Slow Cooker Madras Lentils

Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 6

Author : Kristen McCaffrey

Ingredients

Instructions

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