Step 1

Stir dijon mustard, maple syrup, and apple cider vinegar together in the bowl of a slow cooker.

Step 2

Add chicken and a pinch of salt to slow cooker; use tongs to flip the chicken over a few times until it’s evenly coated with the sauce. Cover and cook on low for 3-5 hours until cooked through.

Step 3

Top cooked chicken with chopped parsley (optional) and a pinch of fresh ground black pepper. Serve immediately with your favorite side dishes.