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Export 5 ingredients for grocery delivery
Step 1
Place all ingredients, except the maple syrup & mustard in a 4-6 quart slow cooker. Sprinkle with the alternate rub.
Step 2
Turn slow cooker to HI and cook for 4-6 hours (times vary because all slow cookers do! Mine was done in 4.5 hours).
Step 3
Drain any liquid that accumulated in the crock.
Step 4
Mix maple syrup & dijon mustard in a small bowl. Pour over chicken/carrots, coating evenly. Cook on HI for another 15-30 minutes.