Step 1

In a small bowl, stir together 1/3 cup mustard and 1 tablespoon maple syrup, set aside.

Step 2

Add the potatoes to your slow cooker, then drizzle with half of the maple-mustard mixture.

Step 3

Cover and cook on high for 2 hours to partially cook the potatoes.

Step 4

After the 2 hours, stir the potatoes, then lightly season the chicken with salt and pepper on both sides and place on top of the potatoes, drizzling with the remaining maple-mustard mixture.

Step 5

Cover and cook on low for 4 - 4 1/2 hours or until the chicken is cooked through.

Step 6

Meanwhile, stir together 1/2 cup mustard with 1/4 cup maple syrup and set aside. When ready to serve, warm in the microwave.

Step 7

Once everything is finished cooking, let the chicken rest for a couple of minutes, then slice and serve with the potatoes and the hot Maple-Mustard Sauce.