Step 1

Add everything to the slow cooker, stir. Cover and cook on LOW for 8 hours or HIGH for 4 hours, without opening the lid during the cooking time.

Step 2

After the sauce is done cooking you can use right away. Or, uncover and let cool for about an hour before ladling into freezer storage bags. Plastic or glass jars can be used, the same way you would with freezer jam, leaving room at the top for the sauce to expand.

Step 3

Freeze for up to 3 months.

Step 4

To use, place the bag of sauce in the fridge to thaw the day before the sauce is needed.