4.7
(3)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
In a small bowl, whisk together the tomato puree and flour until you achieve a smooth consistency.
Step 2
Pour the chicken stock, heavy cream, black pepper, oregano, paprika, and chili powder into the slow cooker. Add the tomato-flour paste you prepared earlier. Whisk everything together until well combined.
Step 3
Gently stir in the sliced garlic and diced sun-dried tomatoes.
Step 4
Place the chicken breast cutlets into the slow cooker, ensuring they are fully submerged in the sauce. Optional: For added flavour, you can sear the chicken in a pan until golden brown before adding it to the slow cooker.
Step 5
Cover the slow cooker and set it to High for 2-3 hours or Low for 4-6 hours.
Step 6
Once the chicken is cooked through and tender, garnish it with grated Parmesan cheese, freshly chopped basil, and sliced cherry tomatoes. Adjust seasoning if needed.
Step 7
Plate the chicken over your choice of pasta or boiled potatoes. Pair with a glass of wine and share with someone special!
Your folders
insightflavour.com
5.0
(69)
3 hours
Your folders
slowcookermeals.com
4.9
(248)
180 minutes
Your folders
tamingtwins.com
5.0
(12)
180 minutes
Your folders
themagicalslowcooker.com
180 minutes
Your folders
tamingtwins.com
5.0
(12)
180 minutes
Your folders
foodforfitness.co.uk
5.0
(1)
4 hours
Your folders
cooksimply.co.uk
5.0
(2)
240 minutes
Your folders
modernhoney.com
4.9
(57)
30 minutes
Your folders
delish.com
4.8
(31)
35 minutes
Your folders
12tomatoes.com
4.9
(12)
Your folders
cincyshopper.com
5.0
(1)
24 minutes
Your folders
thecozycook.com
5.0
(8)
45 minutes
Your folders
littlesunnykitchen.com
5.0
(1.3k)
15 minutes
Your folders
princesspinkygirl.com
5.0
(2)
15 minutes
Your folders
budgetdelicious.com
5.0
(6)
25 minutes
Your folders
chefjonwatts.com
5.0
(29)
25 minutes
Your folders
thecafesucrefarine.com
5.0
(17)
20 minutes
Your folders
100krecipes.com
4.9
(8)
30 minutes
Your folders
littlesunnykitchen.com
5.0
(49)
15 minutes