Slow Cooker Mashed Potatoes With Sour Cream and Chives

Name: Slow Cooker Mashed Potatoes With Sour Cream and Chives
Total time: 4 min
Ingredients: 5 pounds Yukon gold potatoes, peeled and cut into roughly 1-inch chunks; 8 tablespoons/1/2 cup unsalted butter (1 stick), melted, plus 3 tablespoons, cut into chunks; 1 tablespoon kosher salt, plus more to taste; Freshly ground black pepper; 1 cup sour cream; 1 bunch chives, minced (about ⅓ cup)

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Total: 4 hours

Servings: 9

Author : Sarah DiGregorio

chives sour cream yukon gold potato

Slow Cooker Mashed Potatoes With Sour Cream and Chives

Ingredients

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5 pounds Yukon gold potatoes, peeled and cut into roughly 1-inch chunks8 tablespoons 1/2 cup unsalted butter (1 stick), melted, plus 3 tablespoons, cut into chunks1 tablespoon kosher salt, plus more to tasteFreshly ground black pepper1 cup sour cream1 bunch chives, minced (about ⅓ cup)

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Instructions

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Step 1

Toss together the potatoes, melted butter, salt and a generous amount of black pepper in a 6- to 8-quart slow cooker. Cook on high until the potatoes are very tender, stirring once or twice if possible to encourage even cooking, about 4 hours.

Step 2

Add the sour cream and remaining 3 tablespoons butter and mash the potatoes with a masher until they are smooth and creamy. Just before serving, fold in the chives and season again with black pepper. Taste and add more salt only if necessary.

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