Slow-Cooker Mashed Potatoes

Name: Slow-Cooker Mashed Potatoes
Prep time: 20 min
Total time: 5 min
Ingredients: 4 lb. russet potatoes, peeled and cut into 1" pieces; 4 c. chicken stock; 1/2 tsp. kosher salt, plus more for seasoning; 1 c. sour cream; 1/3 c. sliced fresh chives, plus more for garnish; 1/2 c. warm milk; Freshly ground black pepper

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Prep Time: 20 minutes

Total: 5 hours, 20 minutes

Servings: 8

Author : Marian Cooper Cairns

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Ingredients

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4 lb. russet potatoes, peeled and cut into 1" pieces4 c. chicken stock1/2 tsp. kosher salt, plus more for seasoning1 c. sour cream1/3 c. sliced fresh chives, plus more for garnish1/2 c. warm milkFreshly ground black pepper

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Instructions

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Cook potatoes, chicken stock and salt in a covered 4- to 5-quart slow cooker until potatoes are tender, on high for 2 1/2 to 3 hours or on low for 4 to 5 hours. Drain and return potatoes to slow cooker. Add sour cream and mash to desired consistency. Fold in chives and warm milk (add more milk to loosen if desired). Season with salt and pepper. Serve warm, topped with chives.