Slow Cooker Mashed Potatoes

Name: Slow Cooker Mashed Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 2 pounds red potatoes (cut into 2 inch pieces, (you can peel them but I never do - I love red potato skins in my mashed potatoes!)); ½ cup sour cream ((or plain greek yogurt)); ¼ cup milk; 2 teaspoons minced garlic; 2 teaspoons salt; 1 teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 6

Cost: $2.62 /serving

Author : Tiffany

creamy mashed potatoes slow cooker

Ingredients

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2 pounds red potatoes (cut into 2 inch pieces, (you can peel them but I never do - I love red potato skins in my mashed potatoes!))½ cup sour cream ((or plain greek yogurt))¼ cup milk2 teaspoons minced garlic2 teaspoons salt1 teaspoon black pepper

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Instructions

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Step 1

Spray the inside of a slow cooker with cooking spray. Add chopped potatoes. Cover and cook 2-3 hours on high or 5-6 hours on low.

Step 2

Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients. (Please see note below recipe!) Give them a taste and add more salt if desired. Serve plain, or with any favorite toppings such as gravy, or cheese and bacon. OR - check out my brand new variation - [url:1]Slow Cooker Buttery Garlic Herb Mashed Potatoes[/url]!