Step 1

Peel potatoes and cut into 1 inch cubes

Step 2

Add to slow cooker and cover with water

Step 3

Cover and cook on high for 3-4 hours or low for 6-8 until potatoes are fork tender

Step 4

Carefully pour potatoes into a collander to drain water and then add back to slow cooker

Step 5

Add 1/4 cup of the cream and all of the butter

Step 6

Mash with hand mixer or potato masher, adding additional cream as needed to achieve desired consistency

Step 7

Add salt to taste and stir