Slow Cooker Meatball Subs Recipe
www.rickontherocks.com
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Ingredients
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Instructions
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In your slow cooker, combine paste, crushed tomatoes, olive oil, salt, pepper and 2 tablespoons of minced garlic.In a large bowl, use your hands to mix together ground chuck, egg, breadcrumbs, fresh parsley and 1 tablespoon of minced garlic. Combine well.Divide the meat mixture into 20-26 meatballs.Place the meatballs in the sauce mixture and cook on low for 4 to 6 hours.Put about three meatballs on each sub and ladle some of the sauce over the meatballs.Top with mozzarella cheese.Broil for 3 minutes or until the cheese is completely melted.Cool for a minute or two and ENJOY!